Choices Diabetes

(Nothing in this post is suggested by or paid for by a company.  The entity in charge of this content?  My stomach.)

My days are spent with two hands snuggling the baby, two hands typing on the computer, one hand folding laundry, another hand changing a diaper, another heating up a bottle, and the last land shooing Siah away from BSparl while she plays.  (Yes, I have eight hands.  Am an octopus.  In theory.) 

So anything culinary that requires a big, cooking-type process just is NOT happening these days.  I have a tendency to grab snacks whenever I can, and these are the grabbables that are topping my list lately:

Asian pears (They’re like particularly sweet apples with a grainy, tasty skin.  Chris and I basically fight over these because they are so good.)

These Lemon Parfait things from Yoplait.  (Awesome when I want a sweet treat but am not willing to bolus seventeen units for it.  And I am loving everything lemon lately.  Also loving alliteration, apparently.)

Hard-boiled eggs.  (I can snag one with one hand and crack it open, all while BSparl is asleep in my arms.  Perfect!  But don’t crack it against your head unless you’re totally sure it’s hard boiled.  Poor Ramona.)

And these Kozy Shack tapioca puddings.  (I love tapioca pudding.  Always have, even though some people give me crap for liking a dessert that has the consistency of roe.)

Yum all around – just don’t combine all four together.  Something about tapioca topped with hard boiled eggs makes my stomach lurch. But separate?  Totally delicious.

What snacks are topping your list?

Source: Six Until Me.