July 23rd, 2010 by

I am not a chef.  I’ve never cooked up a meal, a feast, or even a storm.  Nada.  But since today is D-Feast Friday, I wanted to do my part and post the one thing I can make well.

No, it’s not the delicious popovers from Jordan Pond.  Not the bizarre Green Drink, either.  And it’s not the pumpkin roll or the chili.  This recipe only features one ingredient and requires only one pan, but it takes about three hours to make.  It’s the first recipe I’ve ever completed without screwing it up, and I do it right every time.  

Maybe I am a chef after all?

BEHOLD!  The low-carb, gluten-free treat that’s perfect for battling back against the summer heat.  

The mighty ice cube.

(Thank goodness for D-Feast Friday participants who can actually cook.  I’m looking forward to trying out so many of the recipes that are going up across the diabetes blogosphere today!)

Source: Six Until Me.